![Carrot Cake mit Walnuss-Streuseln Carrot Cake mit Walnuss-Streuseln](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6F0F3956-488D-4246-A635-DB7A43DF5D9F/Derivates/04b2ff3c-e4bd-4c79-b101-f918e0b7702e.jpg)
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Ingredients
- 80 g Butter, in Stücken, und etwas mehr zum Einfetten
- 80 g Walnusshälften
- 60 g Zucker
- 380 g brauner Zucker
- 2 ½ TL Zimt
- 1 Prise Salz
- 140 g Weizenmehl Type 405
- 300 g Möhren, in Stücken
- 4 Eier
- 50 g Saure Sahne
- 160 g Sonnenblumenöl
- 250 g Weizenmehl Type 1050
- 1 TL Natron
- ½ TL Muskat
- ½ TL Ingwer, gemahlen
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1671 kJ / 399 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Fibre
- 2.2 g
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