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Ingredients
La garniture de myrtilles
- 200 g de myrtilles
- 25 g de sucre en poudre
- 20 g de jus de citron
- beurre doux, pour le moule
La base de biscuits
- 40 g de beurre doux et mou
- 200 g de biscuits secs
La crème mascarpone
- 500 g de mascarpone
- 380 g de lait concentré sucré
- 70 g de jus de citron
- Nutrition
- per 1 part
- Calories
- 1989.9 kJ / 475.6 kcal
- Protein
- 7.2 g
- Carbohydrates
- 41.9 g
- Fat
- 31 g
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