Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de queso Gouda, en trozos
- 50 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 220 g espárragos verdes, en trozos
- 20 g de aceite de oliva, y un poco más para rociar
- 60 g de queso crema
- 100 g de queso de cabra
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 4 piezas de hongos portobello, frescos, grandes
- Nutrition
- per 1 porción
- Calories
- 1798 kJ / 428 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 35 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de pimiento con calabacitas
30 min
Crema de espinacas con nuez
20min
Pescado a la veracruzana
30 min
Cazuela de panela con espinacas y caldillo
30 min
Crema de jitomate
30 min
Ejotes almendrados
30 min
Pasta gratinada con espinaca y alcachofas TM6
50min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45 min
Risotto de calabacita
25min
Ensalada de ejotes navideños
1h 10min
Pay de atún
1h 40min
Portobellos rellenos de pollo low carb
35min