Pannacotta con salsa de mango

Pannacotta con salsa de mango

4.7 30 ratings

Prep. 20 min

Total 4 h 30 min

4 porciones

Ingredients

Pannacotta

70 g de leche
1 cucharada de grenetina en polvo
aceite vegetal para engrasar
300 g de crema para batir (min 30% de grasa)
50 g azúcar refinada
1 cucharadita de vainilla

Salsa de mango

200 g de mango congelado
80 g de azúcar refinada
hojas de hierbabuena para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 4 g

Calories 1352 kJ / 322 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

FESTEJA A PAPÁ 12 Recipes
Mexico

San Valentín 10 Recipes
Mexico

You might also like...

Crujiente de manzana

5 h 30 min

Bachour: Fondue tropical de maracuyá, chocolate y brioche

3 h

Corona de chocolates

1 h 30 min

Marielle: Tarta de almendra con frambuesa y queso

1 h 30 min

Barra de chocolate y caramelo salado TM6

1 h 50 min

Tronco navideño

1 h

Filete Wellington

2 h 10 min

Panacota con coulis de fresa

6 h 25 min

Pannacotta

6 h 15 min

Pannacotta tropical

1 h

Pastel Griego de Nuez "Karidopita"

1 h 15 min

Coulis de frutos rojos frescos

10 min