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Ingredients
- 80 g sera ementaler, pokrojonego na kawałki
- 500 g mleka
- 30 g masła
- 30 g mąki pszennej
- 2 - 5 kropli sosu Worcestershire (opcjonalnie)
- 2 - 3 szczypty pieprzu czarnego, mielonego
- ¼ łyżeczki soli
- 1 szczypta gałki muszkatołowej, mielonej
- Nutrition
- per 1 porcję
- Calories
- 833 kJ / 199 kcal
- Protein
- 9.7 g
- Carbohydrates
- 10.6 g
- Fat
- 13.3 g
- Fibre
- 0.2 g
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