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Ingredients
- 1500 g de agua
- aceite de oliva extra virgen
- 1 ½ cucharadita de sal
- 500 g de espagueti
- 10 g de hojas de perejil fresco
- 50 g de aceite de oliva, y un poco más para cocer la pasta
- 3 dientes de ajo
- pimienta negra molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 2369 kJ / 564 kcal
- Protein
- 16 g
- Carbohydrates
- 90 g
- Fat
- 15 g
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