Paté de higaditos y manzana al oporto
TM31 TM5 TM6

Paté de higaditos y manzana al oporto

4.5 (34 ratings)

Ingredients

  • 500 g de higaditos de pollo limpios
  • 3 huevos
  • 100 g de manzana pelada, en trozos
  • 70 g de vino tinto
  • 90 g de vino de Oporto
  • 15 g de sal
  • 1 cucharada rasa de hierbas provenzales secas
  • 500 g de mantequilla fundida

Gelatina

  • 3 hojas de gelatina
  • 300 g de caldo de carne
  • 50 g de vino Pedro Ximénez

Nutrition
per 1 rebanada
Calories
764 kJ / 183 kcal
Protein
1.31 g
Carbohydrates
3.33 g
Fat
18.23 g
Fibre
0.6 g

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