Técnica Cavatelli

Name: Técnica Cavatelli
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 600 g
Ingredients: 20 g tinta de choco; 180 g água; 350 g farinha tipo 65; 50 g sêmola de trigo

5.0 1 rating

Prep. 5 min

Total 30 min

600 g

Ingredients

tinta de choco
20 g
água
180 g
farinha tipo 65 mais q.b. p/ polvilhar
350 g
sêmola de trigo
50 g

Difficulty

medium

Nutrition per 600 g

Protein 5 g

Calories 0 kJ / 233 kcal

Fat 1 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

You might also like...

Bolo gelado

3.0(2)

8 h 30 min

Focaccia integral com cebola e pimento - TM5

No ratings

Rocky road

5.0(3)

8 h

Petit gâteau de caramelo

4.5(22)

15 min

Cassata de avelã e chocolate

5.0(2)

8 h

Barras de chocolate e menta

No ratings

Rosbife de pimentos

5.0(1)

2 h

Cheesecake de tomate

4.2(6)

8 h

Copinhos

5.0(1)

1 h 30 min

Borscht

4.6(12)

45 min

Cebola caramelizada com queijo de cabra

4.4(61)

1 h

Muamba de galinha com funje

4.3(37)

50 min