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Ingredients
- 550 g de masa hojaldre, muy fría
- leche, la necesaria para barnizar
- semillas de ajonjolí, el necesario para decorar
- 110 g de tocino ahumado, en trozos
- 280 g espárragos verdes, en trozos de 1 cm
-
100
g de queso ricotta
or 100 g de queso de cabra - 150 g de queso crema, a temperatura ambiente
- 1 clara de huevo
- 1 cucharadita de sal fina
- ½ cucharadita de pimienta molida
- 3 ramita de tomillo fresco, deshojado
- Nutrition
- per 1 porción
- Calories
- 3066 kJ / 730 kcal
- Protein
- 60 g
- Carbohydrates
- 12 g
- Fat
- 39 g
- Fibre
- 2 g
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