Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le riz à sushi
- 1000 g d'eau
- 60 g de vinaigre de riz
- 20 g de saké
- 10 g de sucre en poudre
- 1 c. à café de sel
- 300 g de riz à sushi
La garniture et le montage
-
200
g de miettes de thon au naturel
or 200 g de saumon, en conserve, émietté - 2 c. à soupe de mayonnaise maison
- 1 concombre, détaillé en bâtonnets
- 150 g de graines de sésame grillées
- Nutrition
- per 1 portion
- Calories
- 1358 kJ / 326 kcal
- Protein
- 15.7 g
- Carbohydrates
- 19 g
- Fat
- 20.3 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Assortiments de makis
1h 30min
Donuts sushi
50min
Makis de printemps mangue et avocat
45 Min
Onigiri aux thon et fromage frais
1h 5min
Sushis aux fruits
3 Std. 10 Min
California rolls aux langoustines et mayonnaise à la mangue
12 Std. 40 Min
Makis au gingembre, champignon et avocat
1sa
Onigiris végétariens
2 Std.
Chirashi (riz vinaigré aux petits légumes et tofu laqué)
1 godz. 45 min
Makis de légumes
8h 30 min
Sushi burger
12 Std.
Makis
1sa