Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bananenpudding
- 750 g Bananennektar
- 2 Pck. Vanillepuddingpulver
Biskuit und Belag
- 3 Eier
- 80 g Zucker
- 100 g Mehl
- 1 EL Kakao (10 g)
- 1 Prise Salz
- 1 Msp. Zimt
- ¾ TL Backpulver
- 3 - 4 Bananen, geschält, längs halbiert
Eierlikörcreme und Fertigstellung
- 5 Blätter Blattgelatine, weiß
- Wasser zum Einweichen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Eierlikör
- 200 g Schmand
- 40 g Puderzucker
- Schokoladenraspel zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1189 kJ / 284 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Nougatwölkchen
3h 20min
Johannisbeer-Schnitte
2h 30 min
Holunder-Joghurtcreme-Torte
7 Std. 15 Min
Kirsch-Vanille-Torte
24h
Aprikosen-Mascarpone-Charlotte
4 Std. 10 Min
Mango-Joghurt-Torte mit Frischkäse
10 Std.
Käsesahnetorte mit Mango
8h
Schneebälle
3 godz. 35 min
Eierlikör-Mandel-Torte
4h
Kirsch-Windbeutel-Torte
5h
Weintorte mit Äpfeln und Zimtsahne
7 Std.
Rotkäppchen-Kuchen
4h