The passion fruit and pisco sour drink (Andrés Madrigal)

The passion fruit and pisco sour drink (Andrés Madrigal)

5.0 5 ratings

Prep. 5 min

Total 174 h

6 raciones

Ingredients

Hielo perfumado

1000 g de agua mineral
1 bolsita de té de vainilla y canela (p. ej. Milford®)

Pisco sour drink

150 g de pisco
30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
80 g de zumo de limón
20 g de zumo de lima
40 g de azúcar
60 g de clara de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 1.24 g

Calories 402 kJ / 96 kcal

Fat 0.01 g

Fibre 0.37 g

Carbohydrates 7.62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grandes chefs con Thermomix® 12 Recipes
Spain

You might also like...

Pavlova con frutos rojos y coulis de frambuesa

4 h 40 min

Guirnalda de pavlova con coulis de frambuesa

6 h

Pavlovas veganas

3 h 30 min

Fudge de mantequilla de cacahuete

3 h 15 min

Ñoquis de patata

50 min

Scones sin gluten

30 min

Helado de sabayón

8 h 15 min

Soufflé de espinacas y dos quesos

35 min

Granizado de pomelo con Campari

5 min

Mermelada de cebolla roja al vino tinto

1 h 40 min

Gingerbread waffles

1 h

Crumble de manzana y frambuesas

1 h 15 min