The passion fruit and pisco sour drink (Andrés Madrigal)

The passion fruit and pisco sour drink (Andrés Madrigal)

5.0 4 rating

Prep. 5 min

Total 174 h

6 raciones

Ingredients

Hielo perfumado

1000 g de agua mineral
1 bolsita de té de vainilla y canela (p. ej. Milford®)

Pisco sour drink

150 g de pisco
30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
80 g de zumo de limón
20 g de zumo de lima
40 g de azúcar
60 g de clara de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 1.24 g

Calories 402 kJ / 96 kcal

Fat 0.01 g

Fibre 0.37 g

Carbohydrates 7.62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grandes chefs 12 Recipes
Spain

You might also like...

Crema de frambuesas

5 min

Choripanes con salsa pebre

2 h

Leche asada

4 h 40 min

Pisco sour

10 min

Pisco güenazo

10 min

Ají de gallina

1 h 15 min

Crème brûlée

4 h 30 min

Causa limeña

1 h 10 min

Refresco de chirimoya

15 min

Aliño de yogur con guindilla, ajo, limón y cilantro

1 h 5 min

Empanadas chilenas (empanadas de pino)

6 h 50 min

Cóctel pisco sour

10 min