![Fondant Fondant](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/50274D81-9FCC-4976-804A-25DCDAF4070A/Derivates/6FA02899-D92A-49A6-9448-00F3FAC83BC4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fondant
- 40 g water
- 3 tsp gelatine powder
- 100 g glucose syrup
- 15 g glycerine (see Tips)
- 620 g icing sugar, plus extra for dusting (see Tips)
Colouring fondant
- natural food colouring of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 12442 kJ / 2962 kcal
- Protein
- 8.2 g
- Carbohydrates
- 36.7 g
- Fat
- 0.04 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 185.3 mg
In Collections
Alternative recipes
Soft cinnamon doughnuts
50 Min
Basic vanilla cupcakes
35 Min
Basic vanilla cake
55 Min
Pinwheel biscuits
26 godz. 40 min
Noughts and crosses
2hod. 45min
Gravity cake
2h
Simple butter biscuits
3 Std. 20 Min
Basic chocolate cupcakes
40min
Royal icing
5 Min
Royal icing (sugar glaze)
5 Min
Buttercream icing
5 Min
Glacé icing
5 Min