Fondant

Fondant

4.7 30 rating

Prep. 20 min

Total 25 min

1 Total recipe

Ingredients

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg

Protein 8.2 g

Calories 12442 kJ / 2962 kcal

Fat 0.04 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Buttercream icing

10 min

Royal icing (sugar glaze)

5 min

Gingerbread House

12 h

Fruit Roll Ups

4 h 15 min

Royal icing

5 min

Alphabet cupcakes

25 h 30 min

Soft cinnamon doughnuts

50 min

Gluten free gingerbread house

4 h 45 min

Freckles

1 h

Marshmallow pops

25 h 40 min

Pinwheel biscuits

26 h 40 min

Basic chocolate cupcakes

40 min