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Ingredients
Kräuterbutter
- 60 g Butter, in Stücken
- 2 Knoblauchzehen
- 1 Stängel frische Petersilie, Blättchen abgezupft
- 2 Stängel frische Dille, Spitzen abgezupft
- 1 Zweiglein frischer Rosmarin, Nadeln abgezupft
- 2 Stängel frischer Schnittlauch, in Stücken (1 cm)
- ½ TL Salz (optional)
Joghurtfladenbrot
- 350 g Naturjoghurt
- 350 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 EL Backpulver
- 1 TL Meersalz
- Nutrition
- per 1 Stück
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 1.6 g
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