Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di prezzemolo fresco, le foglioline lavate e asciugate
- 20 g di succo di limone spremuto fresco
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato fresco
- 200 g di burro morbido, a pezzi (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 6372 kJ / 1523 kcal
- Protein
- 2.8 g
- Carbohydrates
- 2.5 g
- Fat
- 167 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane rustico svizzero
28h
Burro bianco allo champagne
20 min
Maionese
10 min
Salsa olandese
30 min
Salsa satay
20 min
Schüttelbrot (schiacciata tirolese)
3h 30 min
Burro all'erba cipollina
1h 15min
Burro mediterraneo
5h 20 min
Pane Naan con cipolla e cumino
2h 25min
Maionese al curry
15min
Merluzzo in salsa aioli
1h
Agliata verde
15min