Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di prezzemolo fresco, le foglioline lavate e asciugate
- 20 g di succo di limone spremuto fresco
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato fresco
- 200 g di burro morbido, a pezzi (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 6372 kJ / 1523 kcal
- Protein
- 2.8 g
- Carbohydrates
- 2.5 g
- Fat
- 167 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon curd (di Luca Montersino)
25 min
Salsa olandese
30min
Gazpacho mango e avocado
10 min
Gazpacho
15 min
Terrina di maiale e pollo al foie gras con chutney di fichi al Porto
10 godz. 30 min
Gazpacho di pomodoro e gamberi
2h 25 min
Burro alle acciughe
4h 20min
Burro Montpellier
No ratings
Riso pilaf boliviano
55 min
Burro all'erba cipollina
1 godz. 15 min
Burro mediterraneo
5h 20min
Concentrato di pomodoro
10 min