Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 350 g Mehl und etwas mehr zum Bearbeiten
- 150 g Wasser
- 20 g Sonnenblumenöl
- ½ Würfel Hefe (20 g)
- 1 TL Salz
Belag
- 150 g Porree, in Ringen (5 mm)
- 100 g Katenschinkenwürfel
- 20 g Sonnenblumenöl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Frischkäse
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1280 kJ / 306 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fächerkartoffeln
1h 5min
Flammküchlein
1 Std. 20 Min
Kartoffel-Käse-Hörnchen
40 min
Kräuter-Bacon-Schnecken
2 Std.
Bauernpizza
1 godz. 40 min
Flammkuchenschnecken am Stiel
1 Std. 50 Min
Kartoffel-Flammkuchen
1h 30min
Snacklettes mit Porree und Landjägern
1 godz.
Käse-Kräuter-Striezel
1h 35 min
Mini-Zwiebel-Kuchen
35 min
Rosenkohl-Hefe-Kuchen mit Schinken
1h 30min
Gemüse-Schinken-Pfannkuchen vom Blech
1 godz.