Porree-Schinken-Taler
TM31 TM5 TM6

Porree-Schinken-Taler

4.3 (35 ratings)

Ingredients

Hefeteig

  • 350 g Mehl und etwas mehr zum Bearbeiten
  • 150 g Wasser
  • 20 g Sonnenblumenöl
  • ½ Würfel Hefe (20 g)
  • 1 TL Salz

Belag

  • 150 g Porree, in Ringen (5 mm)
  • 100 g Katenschinkenwürfel
  • 20 g Sonnenblumenöl
  • ¾ TL Salz
  • 4 Prisen Pfeffer
  • 250 g Frischkäse
  • 2 Eier

Nutrition
per 1 Stück
Calories
1280 kJ / 306 kcal
Protein
11 g
Carbohydrates
28 g
Fat
17 g
Fibre
1.9 g

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