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Ingredients
- ½ Bund Petersilie, abgezupft
- ½ Bund Basilikum, abgezupft
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 220 g Wasser
- 25 g Olivenöl und etwas mehr zum Bestreichen
- 1 Würfel Hefe (40 g)
- 1 ½ TL Salz
- ½ Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Stück
- Calories
- 1152 kJ / 275 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fibre
- 3 g
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