Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Verjus
- 800 g Wasser
- 20 g Tapiokaperlen, klein
- 250 g Suppengemüse (z.B. Karotte, gelbe Rübe, Sellerie, Petersilienwurzel), in Stücken
- 1 Frühlingszwiebel, in Stücken (ca. 2 cm)
- 100 g Stangensellerie, in Stücken
- 40 g Wermut (z.B. Noilly Prat)
- 70 g Weißwein, trocken
- 1 Lorbeerblatt, getrocknet
- 1 Wacholderbeere
- 5 schwarze Pfefferkörner
- 1 ½ TL Meersalz
- 250 g Karotten, in Streifen (ca. 7 mm)
- 150 g Gelbe Rüben, in Streifen (ca. 7 mm)
- 1 Lauchstange, in Ringen (ca. 5 mm)
- 100 g Petersilienwurzeln, in Streifen (ca. 7 mm)
- 6 Forellenfilets, geräuchert (ca. 700-900 g)
- 200 g Butter, in Stücken
- ¾ TL Rauchsalz
- 1 Msp. weißer Pfeffer, gemahlen
- 2 Eidotter
- Nutrition
- per 1 Portion
- Calories
- 2208 kJ / 528 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 36 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bouillabaisse
1h 25 min
Lammkoteletts mit scharfer Tamarinden-Mango-Sauce
1h
Roastbeef-Schiffchen
6 Std.
Wildpastetchen mit Portwein-Gelee
2h 20 min
Fischbrühe
30 min
Lila Erdäpfelmousseline
35min
BBQ-Sauce
40 min
Herzhaftes Zitronen-Sabayon
10 Min
Geflügelfond
1h
Mocca-Panna-Cotta
4h 15min
Kaffee-Sabayon
10 Min
Roastbeef in Salz-Thymian-Senf-Kruste
1h 20 min