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Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 250 g Nudeln, trocken, Sorte Tagliatelle
- 60 g Pistazien, ungesalzen, geschält
- 1 Bund Petersilie, ohne Stiele
- 1 Zitrone, unbehandelt, Schale dünn abgerieben und Saft ausgepresst
- 40 g Butter, in Stücken
- 1 Prise Pfeffer
- 1 EL natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2348 kJ / 561 kcal
- Protein
- 15 g
- Carbohydrates
- 67 g
- Fat
- 28 g
- Fibre
- 5.1 g
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