
Devices & Accessories
Kirschkuchen vom Blech
Prep. 30 min
Total 1 h 20 min
20 Stücke
Ingredients
Rührteig
-
Butter weich, in Stücken250 g
-
Zucker300 g
-
Eier4
-
Milch250 g
-
Mehl500 g
-
Backpulver1 Pck.
-
Salz1 Prise
Belag und Fertigstellung
-
Schmand200 g
-
Saure Sahne200 g
-
Vanillezucker, selbst gemacht50 g
-
Speisestärke30 g
-
Zucker80 g
-
Zitronensaft10 g
-
Kirschen entsteint1000 g
Nutrition per 1 Stück
Calories
358 kcal /
1500 kJ
Protein
6 g
Fat
15 g
Carbohydrates
49 g
Fibre
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Zeit für Kirschen
11 Recipes
Germany
Germany