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Kirschkuchen vom Blech

Kirschkuchen vom Blech
4.5 1.0K ratings
Prep. 30 min
Total 1 h 20 min
20 Stücke
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Ingredients

Rührteig
  • Butter weich, in Stücken
    250 g
  • Zucker
    300 g
  • Eier
    4
  • Milch
    250 g
  • Mehl
    500 g
  • Backpulver
    1 Pck.
  • Salz
    1 Prise
Belag und Fertigstellung
  • Schmand
    200 g
  • Saure Sahne
    200 g
  • Vanillezucker, selbst gemacht
    50 g
  • Speisestärke
    30 g
  • Zucker
    80 g
  • Zitronensaft
    10 g
  • Kirschen entsteint
    1000 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1500 kJ / 358 kcal
Fat 15 g
Fibre 1.7 g
Carbohydrates 49 g

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