Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de biscuits speculoos
- 30 g d'amandes émondées
- 60 g de pistaches, décortiquées et non salées
- 80 g de canneberges déshydratées
- 50 g d'abricots secs dénoyautés
- 400 g de chocolat noir 50% de cacao, détaillé en morceaux
- 100 g de beurre demi-sel, coupé en morceaux
- 150 g de crème liquide 30-40% m.g.
- 30 g de cacao en poudre
- Nutrition
- per 1 part
- Calories
- 1011 kJ / 243 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.1 g
- Fat
- 16.5 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blanc-manger à la banane
3 Std. 15 Min
Bouchée croquante à l'abricot
24 Std. 55 Min
Cheesecake aux pommes
3h 30min
Pudding de légumes aux noisettes et aux cranberries
1h 10min
Gâteau vapeur à l'orange
40min
Crème fondante aux dattes et aux noisettes
2 Std. 15 Min
Gâteau courge, pomme et flocons d'avoine
1h 15min
Milla de potiron
1h 10min
Parfait glacé aux raisins et aux noix
12h
Pain aux fruits secs et épices de Noël
1h
Pain d'épices aux fruits secs
1h 15min
Biscuit coco-canneberge
20 min