Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho de almendras
- mantequilla sin sal, para engrasar
- 50 g de almendras troceadas
- 250 g de almendras
- 4 huevos
- 3 yemas de huevo
- 230 g de azúcar refinada
- 30 g de harina de trigo
- 1 cucharadita de polvo para hornear
- 1 cucharadita de canela en polvo (optional)
Cobertura de vainilla
- 3 claras de huevo
- 140 g de azúcar
- 1 pizca de sal
- ½ cucharadita de vainilla
- 100 g de mantequilla, blanda, en trozos
- Nutrition
- per 1 rebanada
- Calories
- 1648 kJ / 394 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Mini gelatinas mosaico
5h
Betún de chocolate
10 Min
Pastel triple chocolate en capas
2h 30min
Cheesecake de mora azul
5h
Pastel de tres leches con rompope
2h
Pastel de rompope
2h
Helados de pistache y de almendras
8 godz. 30 min
Pastel capuchino
2h
Cupcakes de plátano
40min
Pay de queso
6h
El mejor pastel de chocolate
1h
Pastel de chocolate y almendras
25 min