Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de tocino ahumado, cortado en trozos
- 180 g de jitomate saladet, en trozos
- 140 g de cebolla blanca, en trozos
- 30 g de azúcar morena
- 3 chiles chipotles adobados
- 2 dientes de ajo
- ½ cdita de paprika
- 1 clavo de olor
- 60 g de vinagre de manzana
- 30 g de salsa Inglesa
- 30 g de melaza
- 15 g de mostaza Dijon
- ¾ cdita de sal fina, o al gusto
- Nutrition
- per 1 receta completa
- Calories
- 4612 kJ / 1098 kcal
- Protein
- 20 g
- Carbohydrates
- 85 g
- Fat
- 84 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulpo en chile morita TM6
1h 30min
Tempura de camarones y verduras
50min
Camarones a la mantequilla de ajo
35min
Arroz frito
40min
Sal de romero
5min
Tradicional barbacoa hidalguense
3 Std.
Costillas de cerdo agridulces
40min
Rollos primavera de camarón con salsa agridulce
1h 15min
Cerdo agridulce
45min
Costillitas con salsa bbq de chipotle
1h 30min
Pulpo con soya y mantequilla
1 Std. 40 Min
Camarones al ajillo
35min