Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1080 g água
- 150 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
- 10 g fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 70 g azeite, mais q.b. p/ untar
- 200 g leite gordo
- 400 g farinha s/ glúten
- 1 pitada de sal
- 3 pés de alecrim
- 1 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 920.6 kJ / 220 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.5 g
- Fat
- 9.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.5 g
- Sodium
- 218.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de legumes funcional
1 Std. 40 Min
Sopa de brócolos e gorgonzola com croutons integrais
40 min
Pão de amêndoa e aveia sem glúten
1sa 35 dk
Rolos de curgete com salmão
25 min
Batata-doce espiralizada com frango no forno - TM6
1h 10 min
Bolo de cuscuz com fruta
1u. 50min
Pastéis de massa tenra de borrego
2h
Marinada jamaicana para frango
10min
Salmão com molho de alho-francês e batata
50 min
Bruschetta bar
1h
Brownies sem glúten
30 min
Crepes de tapioca e espinafres sem glúten
15min