Focaccia de alecrim sem glúten

Focaccia de alecrim sem glúten

4.0 1 rating
Prep. 10 min
Total 1 h 20 min
10 doses

Ingredients

  • água
    1080 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
    150 g
  • fermento de padeiro seco s/ glúten
    10 g
  • açúcar
    1 c. chá de
  • azeite mais q.b. p/ untar
    70 g
  • leite gordo
    200 g
  • farinha s/ glúten
    400 g
  • sal
    1 pitada de
  • alecrim
    3 pés de
  • flor de sal
    1 c. chá de

Nutrition per 1 dose

Calories 220 kcal / 920.6 kJ
Protein 5.2 g
Fat 9.1 g
Carbohydrates 32.5 g
Fibre 4.5 g
Saturated Fat 1.2 g
Sodium 218.8 mg

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