Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 125 g d'amandes émondées
- 125 g de farine de blé
- 125 g de sucre roux
- 125 g de beurre
- 1 œuf
- 1 c. à café de levure chimique (½ sachet)
La garniture
- 1 c. à soupe de semoule de blé dur, fine
- 600 g d'abricots au sirop, en conserve, égouttés (1 grande boîte env.), coupés en oreillons
- Nutrition
- per 1 part
- Calories
- 2229.3 kJ / 532.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 55.5 g
- Fat
- 30 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Amandine aux abricots
1h 30min
Tarte aux fraises
4sa
Tarte poire-chocolat
55 Min
Tarte aux prunes et aux noisettes
2sa 15 dk
Clafoutis prune-cannelle
40 Min
Tarte rustique abricot-romarin ou lavande
50min
Clafoutis aux abricots
55 Min
Tarte aux poires et pépites de chocolat
1 Std.
Tarte abricot-framboise
1h 15min
Clafoutis aux fruits rouges
55 Min
Tarte aux pommes sur lit de compote
1h 30min
Tarte tatin
1 Std.