Devices & Accessories
Tamarind paste
Prep. 10 min
Total 45 min
1 Total recipe
Ingredients
-
dried seedless tamarind (see Tips)400 g
-
boiling water1100 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
133 mg
Protein
11.2 g
Calories
2925 kJ /
696 kcal
Fat
2.4 g
Fibre
20.4 g
Saturated Fat
1.1 g
Carbohydrates
155.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken 65 and green chutney
1 h 5 min
Thai green curry paste
10 min
Tandoori paste
5 min
Murgh makhani (Butter chicken)
1 h 15 min
Beef madras
1 h 30 min
Rogan josh
1 h 35 min
Ginger paste
15 min
Garlic paste
20 min
Garam masala powder
5 min
Goan fish and tamarind curry with coconut rice
1 h 15 min
Coriander chilli chutney
5 min
Roti
2 h