Tamarind paste

Name: Tamarind paste
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1 Total recipe
Ingredients: 400 g dried seedless tamarind; 1100 g boiling water

3.2 5 ratings

Prep. 10 min

Total 45 min

1 Total recipe

Ingredients

dried seedless tamarind (see Tips)
400 g
boiling water
1100 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 133 mg

Protein 11.2 g

Calories 2925 kJ / 696 kcal

Fat 2.4 g

Fibre 20.4 g

Saturated Fat 1.1 g

Carbohydrates 155.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Onion bhaji

4.9(61)

45 min

Date and tamarind chutney

4.0(15)

8 h 50 min

Everyday Indian curry paste

4.6(17)

30 min

Chaat masala

5.0(3)

10 min

Tamarind chutney

4.0(4)

5 min

Bombay aloo

2.8(35)

40 min

Aloo tikki

3.4(11)

55 min

Garam masala powder

4.9(31)

5 min

Goan fish and tamarind curry with coconut rice

3.5(30)

1 h 15 min

Coriander chilli chutney

4.6(38)

5 min

Chicken 65 and green chutney

4.7(62)

1 h 5 min

Sri Lankan red beef curry

4.7(151)

1 h 40 min