Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons rouges (150 g env.), coupés en deux
- 220 g de sucre roux non raffiné
- 125 g de vinaigre de vin rouge
- 185 g d'eau
- 4 branches de romarin frais (env.10 cm), effeuillées
- 1 bâton de cannelle
- 10 grains de poivre noir
-
1
feuille de laurier
or 1 feuille de laurier déshydratée - ¼ c. à café de noix de muscade en poudre
- 340 g de canneberges déshydratées
- 2 pincées de sel
- 2 pincées de poivre noir moulu
- Nutrition
- per 100 g
- Calories
- 784.3 kJ / 187.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 45.4 g
- Fat
- 0.6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fond de légumes
45min
Ricotta de noix de macadam (Matthew Kenney)
8 Std. 30 Min
Sauce soubise
Keine Bewertungen
Chutney de canneberges
1 Std.
Dip mexicain en couches
25 Min
Pesto d'algues nori
20 Min
Chutney de mangue
1 Std. 20 Min
Confiture de lard
25 Min
Œuf en robe verte, topinambour et sabayon acidulé (Zone 8)
1h 45min
Chutney de poires
55 min
Gravlax de saumon à la betterave
8h 15min
Amaretti aux abricots
30min