
Devices & Accessories
Caldo de bacalhau
Prep. 5 min
Total 30 min
12 doses
Ingredients
-
coentros40 g
-
poejo10 g
-
dentes de alho6
-
azeite mais q.b. p/ regar100 g
-
água1500 g
-
sal2 c. chá de
-
ovos6
-
postas de bacalhau demolhado (4 postas aprox.)1000 g
-
pão alentejano fatiado fino400 g
Nutrition per 1 dose
Calories
290 kcal /
0 kJ
Protein
23 g
Fat
20 g
Carbohydrates
13 g
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bacalhau
11 Recipes
Portugal
Portugal