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Ingredients
- 600 g de chilacayote, en cubos
- 30 g de chile ancho, desvenado y sin smillas
- 500 g de jitomate, en cuartos
- 100 g de cebolla, en trozos
- 1 diente de ajo
- 50 g de ajonjolí
- 50 g de pepitas de calabaza
- 30 g cacahuates tostados salados
- 50 g de aceite de oliva
- 500 g de agua
- 500 g de carne de cerdo limpia, en cubos
- 2 cucharadita de sal
- ½ cucharadita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 1999 kJ / 476 kcal
- Protein
- 22 g
- Carbohydrates
- 13 g
- Fat
- 38 g
- Fibre
- 3 g
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