Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 15 g de levure boulangère fraîche
- 300 g d'eau
- 150 g de son d'avoine
- 150 g de farine blanche type 45
- 1 pincée de sel fin
- 2 c. à soupe bombée de sucre roux
- 4 œufs
Le jour même
- huile d'olive, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 467 kJ / 110 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.2 g
- Fat
- 2.7 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lait d'or
10min
Pudding aux graines de chia et crème au cacao
12h 30min
Mousse au chocolat sans œuf
3 Std. 15 Min
Gaufres à la farine de châtaigne
1h
Gâteau revigorant
1h
Petits cookies vegan au chocolat
35 min
Porridge à l'amande
10min
Gaufres de Liège sans lactose
1h 30min
Gaufres vegan à la purée de noisette
40 min
Crêpes au tofu soyeux
50 min
Pancakes à la banane et au lait de coco
20min
Pancakes aux flocons d'avoine
45 min