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Ingredients
La veille
- 15 g de levure boulangère fraîche
- 300 g d'eau
- 150 g de son d'avoine
- 150 g de farine blanche type 45
- 1 pincée de sel fin
- 2 c. à soupe bombée de sucre roux
- 4 œufs
Le jour même
- huile d'olive, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 467 kJ / 110 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.2 g
- Fat
- 2.7 g
- Fibre
- 2.1 g
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