Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di pangrattato
- 4 uova
- 2 pizzichi di noce moscata in polvere
- 500 g di brodo di pollo
- Nutrition
- per 1 porzione
- Calories
- 1866 kJ / 446 kcal
- Protein
- 29.2 g
- Carbohydrates
- 38.2 g
- Fat
- 20.3 g
Alternative recipes
Cappelletti reggiani
2h
Polenta
1 Std.
Pasta all'uovo
1 Std.
Pastaragia
25 Min
Canederli allo speck
2h 40 min
Fiordilatte bolognese
9 godz. 30 min
Ciambella romagnola
1 Std.
Tortelli di erbette, ricotta e spinaci
1 Std. 30 Min
Zuppa imperiale
1 Std.
Strozzapreti pasticciati
1 Std. 40 Min
Passatelli in brodo di cappone
4h 20 min
Tigelle
3h 50min