Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di pangrattato
- 4 uova
- 2 pizzichi di noce moscata in polvere
- 500 g di brodo di pollo
- Nutrition
- per 1 porzione
- Calories
- 1866 kJ / 446 kcal
- Protein
- 29.2 g
- Carbohydrates
- 38.2 g
- Fat
- 20.3 g
Alternative recipes
Zuppa imperiale
1h
Polenta
1h
Gnocchi di patate
1 Std. 30 Min
Pastaragia
25 min
Canederli allo speck
2 Std. 40 Min
Gnocchetti di ricotta al tartufo
50 min
Strozzapreti pasticciati
1 Std. 40 Min
Cappelletti reggiani
2h
Passatelli in brodo di cappone
4h 20 min
Ciambella romagnola
1h
Tigelle
3h 50min
Tortelli di erbette, ricotta e spinaci
1 Std. 30 Min