Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 300 g Zwiebeln, geviertelt
-
20
g Pflanzenöl
or 20 g Butterschmalz - 500 g Rindergulasch, in Stücken
- 1 TL Zucker
- 50 g Tomatenmark
- 250 g Tomaten, in kleinen Stücken
- 150 g Rotwein
- 2 EL Paprika edelsüß
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ TL Kümmel, gemahlen
- 1 TL geriebene Zitronenschale
- 1 EL Majoran
- 2 Lorbeerblätter
- 3 Wacholderbeeren
- 1 Prise Nelken, gemahlen
- 20 g Mehl
- 150 g Wasser
- 150 g Paprika, gemischt, rot und grün, in Rauten oder Streifen
- Nutrition
- per 1 Portion
- Calories
- 1337 kJ / 319 kcal
- Protein
- 29 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleischeintopf
1hod. 40min
Ungarische Gulaschsuppe
2 Std.
Chili con carne
40min
Gulaschtopf "Palermo" mit Gnocchi
1 Std. 25 Min
Paprikagulasch
1 Std. 25 Min
Gulaschsuppe
1j 15 menit
Gulaschsuppe
1hod. 5min
Rinderschmortopf
1h 55min
Rindergeschnetzeltes Stroganoff
1hod. 40min
Rinderrouladen mit Gürkchen
1j 15 menit
Rindfleisch Stroganoff mit Kartoffeln
1 Std. 10 Min
Bolognesesauce
45min