Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de cebolla
- 280 g de vinagre blanco
- 280 g de agua
- 5 g de chile de árbol seco
- 5 g de chile manzano, rebanado
- 2 dientes de ajo
- 1 pizca de orégano seco
- 10 hojas de laurel, secas
- 1 pizca de tomillo seco
- 1 pizca de mejorana seca
- 15 piezas de pimienta negra entera
- 15 piezas de pimienta gorda
- 1 cucharada de sal gruesa
- Nutrition
- per 0.5 litro
- Calories
- 449 kJ / 107 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 3 g
In Collections
Alternative recipes
Calabaza en tacha
1 godz. 15 min
Tacos de flor de Jamaica
1 Std.
Aguachile de jícama
15 Min
Chiles en escabeche
1 Std.
Noodles de tapioca en caldo de ajo rostizado
1h 35min
Taquitos de huitlacoche
25min
Hongos al pastor
20 Min
Chiles en escabeche
30 min
Chile en nogada vegetariano
25min
Capirotada
1 godz. 10 min
Barbacoa de hongos
30 min
Chiles en nogada
1 Std.