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Ingredients
- 170 g de cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva
- 2 pellizcos de hebras de azafrán
- 350 g de falda de cordero (tajo bajo de ternasco) en trozos
- ½ cucharadita de colorante amarillo (optional)
- 1 cucharadita de pimentón
- 50 g de vino blanco
- 1000 g de caldo de verduras
- 1 cucharadita de sal
- 130 g de borrajas limpias (en trozos de 4 cm)
- 300 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1587 kJ / 380 kcal
- Protein
- 10.02 g
- Carbohydrates
- 41.08 g
- Fat
- 19.46 g
- Fibre
- 1.71 g
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