Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hueso de caña (aprox. 150 g)
- 100 g de tocino entreverado curado
- 200 g de morcillo de ternera
- 150 g de lacón (previamente desalado durante 24 h)
- 1500 g de agua
- 1 chorizo asturiano
- 1 morcilla asturiana
- 400 g de berza de hoja lisa limpias y en trozos de aprox. 3x3 cm
- 1 cucharadita de sal
- 300 g de patatas chascada
- 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1675 kJ / 401 kcal
- Protein
- 25.63 g
- Carbohydrates
- 20.84 g
- Fat
- 23.87 g
- Fibre
- 4.45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con gambas, mejillones y almejas
1 godz.
Fabes con pulpo
45 min
Pote gallego de repollo
2 godz. 40 min
Patatas a la riojana
40min
Patatas guisadas con congrio y almejas
25 min
Guiso de judías rojas con costillas
40min
Bígaros al vapor de algas
30 min
Caldo gallego exprés
30 min
Arroz con ternasco y borraja
1 godz.
Pochas guisadas con pato
1 godz. 10 min
Arroz a la zamorana
45 min
Judiones de la Granja con oreja
30 min