Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hueso de caña (aprox. 150 g)
- 100 g de tocino entreverado curado
- 200 g de morcillo de ternera
- 150 g de lacón (previamente desalado durante 24 h)
- 1500 g de agua
- 1 chorizo asturiano
- 1 morcilla asturiana
- 400 g de berza de hoja lisa limpias y en trozos de aprox. 3x3 cm
- 1 cucharadita de sal
- 300 g de patatas chascada
- 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1675 kJ / 401 kcal
- Protein
- 25.63 g
- Carbohydrates
- 20.84 g
- Fat
- 23.87 g
- Fibre
- 4.45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menestra de verduras al estilo de Navarra
1hod.
Judías blancas con patatas y compango
1 Std. 35 Min
Patatas con almejas
40min
Patatas a la riojana
40min
Sorropotún cántabro con chicharro
40min
Patatas rebozadas con mejillones
1 Std. 10 Min
Guiso "mar y tierra"
50min
Pochas a la navarra
40min
Crema de andaricas
50min
Alubias con gambas
20 Min
Patatas guisadas con congrio y almejas
25min
Fabes con pulpo
45min