Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de habas secas
- 4 cditas de sal fina
- 3600 g de agua
- 1 diente de ajo
- 40 g de chile pasilla, sin semillas
- 15 g de chiles guajillo, sin semillas
- 50 g de cebolla
- 20 g de aceite de oliva, y un poco más para servir
- 160 g de pimiento rojo, rostizado y cortado en cubos pequeños
- 2 chiles pasilla, en aros fritos (opcional)
- cilantro, sólo las hojas, para decorar
- Nutrition
- per 1 porción
- Calories
- 2360 kJ / 265 kcal
- Protein
- 17 g
- Carbohydrates
- 42 g
- Fat
- 4 g
- Fibre
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mujaddara (arroz con lentejas)
1 Std.
Sopa de habas
2h
Pozole de setas
1 Std.
Tamales rancheros veganos
1 Std.
Crema vegana de nuez
25 Min
Caldo loco huasteco
1 Std.
Ensalada de alubias Texana
15 min
Sopa de cebolla vegana
35 min
Croquetas de moros con cristianos
45 min
Sopa de frijol bayo con cilantro
30 Min
Caldo Verde
1 Std.
Cremoso de chiles en nogada
45 min