Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de habas secas de soja verde
- 75 g de garbanzos secos
- 150 g de trigo sarraceno en grano
- 200 g de harina de maíz certificada sin gluten
- 25 g de levadura prensada fresca envasada en pastillas (consultar lista FACE)
- 350 g de agua
- 30 g de aceite de oliva virgen extra (y un poco más para engrasar)
- 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 693 kJ / 166 kcal
- Protein
- 7.05 g
- Carbohydrates
- 24.66 g
- Fat
- 4.71 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Magdalenas de limón (sin gluten)
1h 15 min.
Pan de maíz para palomitas (sin gluten)
2 godz.
Pan de molde sin gluten
14 Std.
Pan exprés sin gluten
1h
Pan árabe sin gluten
1 godz. 30 min
Pizza con masa de harina de arroz (sin gluten)
1h 20 min.
Pan de huevo (sin gluten)
1 Std. 40 Min
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.
Pan de brioche sin gluten
2óra 50p
Pan de sarraceno, almendras y semillas (sin gluten)
3 godz.
Harina de mijo, arroz y sarraceno (sin gluten)
5 Min
Cake de dátiles, manzana y nueces sin gluten
1 godz. 30 min