Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de levadura de panadería deshidratada
- 200 g de agua
- 85 g de aceite de oliva (y algo más para engrasar)
- 300 g de harina de trigo
- 1 cucharadita de sal
- 4 cucharaditas de zatar (ver receta básica)
- Nutrition
- per 1 unidad
- Calories
- 372 kJ / 89 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.8 g
- Fat
- 4.4 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa harira con pollo
1h 25min
Arroz kashmiri - India
30 min
Panes indios rellenos de coliflor (Parathas de coliflor)
1 godz. 5 min
Zatar - Oriente Próximo
5min
Falafel con salsa tahini en pan plano r'gaif
1sa 10 dk
Gözleme de cordero con espinacas, berenjena y feta
2 Std.
Naan indio
1h 40min
Pan pide turco (Pide ekmek) - Turquía
3u. 40min
Tabulé - Líbano
2 Std. 15 Min
Pan trenzado judío (Challah) - Israel
2 Std.
Pan indio
45min
Pan persa (Naan barbari) - Irán
2h 45min