Spinatsalat in Curryrahm
TM6 TM5

Spinatsalat in Curryrahm

4.7 (315 ratings)

Ingredients

  • 200 g Babyspinat, frisch
  • 60 g Erdnüsse, geröstet, gesalzen
  • 1 Knoblauchzehe
  • 80 g Zwiebeln, halbiert
  • 15 g Sonnenblumenöl
  • 100 g Äpfel, mit Schale, geviertelt
  • 2 TL Curry
  • 100 g Crème fraîche
  • 20 g Obstessig
  • ½ TL Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portion
Calories
657 kJ / 157 kcal
Protein
4 g
Carbohydrates
6 g
Fat
12 g
Fibre
2 g

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