Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 150 g grüne Linsen, getrocknet
- 1 rote Zwiebel, halbiert
- 40 g Sonnenblumenöl
- 150 g Orangensaft
- 20 - 25 g Himbeeressig, nach Geschmack
- 1 TL Salz
- 3 Prisen Cayenne-Pfeffer
- 2 - 3 Prisen Koriander, gemahlen, nach Geschmack
- ½ Bund Schnittlauch, in Röllchen
- 20 g Senf
- 200 g geräucherte Putenbrust, in Streifen (1 cm)
- 60 g Eichblattsalat, grün, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 22 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 7.3 g
In Collections
Alternative recipes
Bunter Quinoasalat
50min
Blumenkohl-Zucchini-Salat
15 Min
Linsensalat mit Tomaten und Feta
45 Min
Hähnchen-Spinat-Salat mit Bulgur
45 Min
Linsensalat mit Räucherforelle und Granatapfel
1h 50min
Linsensalat
45 Min
Linsen auf Blattsalat mit Linsencreme
1h
Linsen-Petersilien-Salat mit Forellenfilets
40min
Bulgursalat
45 Min
Blumenkohl-Taboulé
2h 25 min
Blumenkohl-"Couscous"-Salat
10min
Quinoa-Tabouleh
40min