Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (20 g) - 1 TL Zucker
- 40 g Olivenöl
- 420 g Mehl
- 2 TL Salz
Belag
- Olivenöl
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Alternative recipes
Käsewähe
50 min
Risotto milanese
30 min
Brönnti Creme (Gebrannte Creme)
4h 50 min
Focaccia mit Tomaten
40 min
Knöpfli
50 min
Mini-Focaccia Fantasia
2u. 5min
Thonmousse
5min
Kartoffelstock nature
55 min
Herbstlicher Tirolercake
1h 30min
Getränkter Zitronencake
1h 30min
Aargauer Rüeblitorte
2h
Berner Zopf
1h 45 min