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Ingredients
- 1 pan campesino, mediano
- 110 g de queso parmesano
- 150 g de queso Gruyère
- 1 diente de ajo
- 3 ramas de perejil, sólo las hojas
- 230 g corazones de alcachofa
- 90 g de hongos portobello, frescos, sin tallo
- 185 g de crema para batir (30-40% grasa)
- 180 g de queso crema
- 30 g de mantequilla
- Nutrition
- per 1 porción
- Calories
- 7207 kJ / 1716 kcal
- Protein
- 66 g
- Carbohydrates
- 74 g
- Fat
- 131 g
- Fibre
- 4 g
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