Dip de alcachofa y espinaca
TM31 TM5 TM6

Dip de alcachofa y espinaca

4.8 (25 ratings)

Ingredients

  • 150 g de queso parmesano
  • 10 g de aceite de oliva
  • 6 dientes de ajo
  • 300 g de corazones de alcachofa en aceite
  • 150 g de hojas de espinaca fresca
  • 75 g de queso idiazábal
  • 75 g de crema
  • 1 cdita de sal
  • 1 pizca de pimienta negra molida
  • 40 g de pan molido

Nutrition
per 1 porción
Calories
7035 kJ / 1675 kcal
Protein
16 g
Carbohydrates
151 g
Fat
160 g

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