Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva
- 1000 g de filete de res, salpimentado
- 50 g de mostaza
- 600 g de hongos cremini
- 1 diente de ajo, pelado
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- 3 ramitas de perejil fresco, solo las hojas
- 225 g de castañas en agua, drenadas
- 100 g de prosciutto
- 80 g de foie gras
- 400 g de masa hojaldre
- 2 yemas de huevo
- 1 cdita de flor de sal
- Nutrition
- per 1 porción
- Calories
- 3091 kJ / 736 kcal
- Protein
- 39 g
- Carbohydrates
- 47 g
- Fat
- 43 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15 min
Filete de res con salsa de vino tinto
1 Std. 30 Min
Filete Wellington
14h
Rub Mediterráneo
5min
Bisque de camarón
25 Min
Camarones al ajillo
25 Min
Aguacates rellenos de jaiba
1 Std.
Mousse de cilantro y jalapeño
1h 5min
La Pavlova despeinada
4 Std.
Huevos cazuela
30 Min
Fetuccini con salsa Alfredo y camarones
1 Std.
Roles de canela con glaseado
2h 30min