Sashimi de betabel
TM31 TM5 TM6

Sashimi de betabel

5.0 (3 ratings)

Ingredients

  • 10 g de jengibre, pelado
  • 90 g de hongos shiitake frescos
  • 85 g de aceite de oliva
  • 8 ramas de cebollín
  • 1 rama de perejil chino fresco
  • 25 g de pistaches pelados, tostado
  • ½ cdita de sal
  • 30 g de vinagre de manzana
  • 1 pieza betabel, crudo, pelado y en láminas

Nutrition
per 1 porción
Calories
2150 kJ / 512 kcal
Protein
5 g
Carbohydrates
18 g
Fat
49 g
Fibre
3 g

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