
Devices & Accessories
Hühner-Nudel-Eintopf
Prep. 45 min
Total 2 h
6 Portionen
Ingredients
-
Suppenhuhn1500 g
-
Salz
-
Pfeffer
-
Petersilie ohne Stiele1 Bund
-
Wasser1450 g
-
Gewürzpaste für Hühnerbrühe, selbst gemacht3 TL
-
Möhren in Scheiben (5 mm)300 g
-
Knollensellerie in Würfeln (1,5 cm)250 g
-
Porree in Ringen (5 mm)100 g
-
Risoni-Nudeln (Garzeit ca. 15 Min.)130 g
Nutrition per 1 Portion
Calories
653 kcal /
2730 kJ
Protein
43 g
Fat
43 g
Carbohydrates
21 g
Fibre
4.4 g
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THERMOMIX® Magazin 2/2016
24 Recipes
Germany
Germany