Hühner-Nudel-Eintopf

Hühner-Nudel-Eintopf

4.5 950 ratings
Prep. 45 min
Total 2 h
6 Portionen

Ingredients

  • Suppenhuhn
    1500 g
  • Salz
  • Pfeffer
  • Petersilie ohne Stiele
    1 Bund
  • Wasser
    1450 g
  • Gewürzpaste für Hühnerbrühe, selbst gemacht
    3 TL
    3 Würfel Hühnerbrühe (für je 0,5 l)
  • Möhren in Scheiben (5 mm)
    300 g
  • Knollensellerie in Würfeln (1,5 cm)
    250 g
  • Porree in Ringen (5 mm)
    100 g
  • Risoni-Nudeln (Garzeit ca. 15 Min.)
    130 g

Nutrition per 1 Portion

Calories 653 kcal / 2730 kJ
Protein 43 g
Fat 43 g
Carbohydrates 21 g
Fibre 4.4 g

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