Paleo Lasagne

Meat Filling

• 180 g onions, quartered
• 1 garlic clove
• 30 g olive oil
• 400 g meat, minced (e.g. beef, turkey or pork), broken in pieces
• 250 g passata
• 1 pinch fine sea salt
• 2 tsp dried oregano
• 10 pitted black olives, quartered lengthways

'Cheese' Sauce

• 100 g ghee
• 400 g coconut milk, (carton not tin)
• 4 Tbsp arrowroot
• 4 tsp lemon juice
• 1 ½ tsp fine sea salt
• 1 tsp garlic granules
• 2 large eggs

Topping

• 300 - 400 g sweet potato, peeled (approx. 1 medium potato)