Koththu roti

Koththu roti

4.5 23 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Spice mix

chilli powder
1 tsp
ground turmeric
½ tsp
curry powder
3 tsp
ground black pepper
½ tsp

Curry

skinless chicken breast fillet cut into strips (2.5 cm x 5 mm)
500 g
lime juice
1 tbsp
salt plus extra to taste
1 tsp
garlic clove
1
piece fresh ginger peeled
2 ½ cm
cinnamon quill
1
cardamom pod
2
whole cloves
2
oil
40 g
fresh curry leaves
8
brown onions cut into slices
2
tomato paste
50 g
coconut cream
120 g
coconut milk
120 g
sugar
½ tsp
red capsicum cut into julienne
1
carrot cut into julienne
1
freshly ground pepper to taste
1 - 2 pinches
eggs
2
roti cut into julienne (see Tips)
3
lime cut into 8 wedges, for garnishing
1

Difficulty

easy

Nutrition per 1 portions

Protein 25.6 g

Calories 1488 kJ / 354 kcal

Fat 18.7 g

Fibre 7 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Chicken Pizzaiola with Thermomix® Cutter

50 min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30 min

Grilled potato salad with pangrattato

40 min

Flaky salmon pie with herb dressing

40 min

Madras curry powder

15 min

Salmon, asparagus and potato salad

40 min

Curried cauliflower salad

40 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Moroccan lamb with pilaf

5 h 40 min

Chipotle bean and corn salad

40 min

Indian kofta curry with broccoli rice

50 min