Devices & Accessories
Minimuffins de sarraceno y miel (sin gluten)
Prep. 15 min
Total 1 h 15 min
24 unidades
Ingredients
-
200 g de trigo sarraceno en grano
-
100 g de mantequilla
-
250 g de miel
-
50 g de nata (35% de grasa)
-
2 huevos
-
1 pellizco de sal
-
1 cucharadita de polvo de hornear (consultar lista FACE)
Difficulty
easy
Nutrition per 1 unidad
Protein
1.76 g
Calories
434 kJ /
103 kcal
Fat
4.58 g
Fibre
0.81 g
Carbohydrates
13.23 g
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Sin gluten, sin límites
94 Recipes
Spain
Spain
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