![Cottage cheese Cottage cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/971FBBCA-8CFA-4F06-A688-84C0459B15E4/Derivates/be5e8edb-5ab9-409b-b2f6-8024e05abda7.jpg)
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Ingredients
- 2 tbsp filtered water
- ½ rennet tablet (see Tips)
- 2000 g full cream milk
- 1 ml calcium chloride (food grade - 1 ml) (see Tips)
- 1 sachet mesophilic starter culture (see Tips)
- Nutrition
- per 360 g
- Calories
- 5623.3 kJ / 1338.9 kcal
- Protein
- 68 g
- Carbohydrates
- 120 g
- Fat
- 68 g
- Saturated Fat
- 43.8 g
- Fibre
- 0 g
- Sodium
- 700.5 mg
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